While it has a reputation for making sweet, mass-produced wines, Lambrusco is experiencing something of a renaissance. Lambrusco is even referred to in the work of Roman philosopher, Pliny the Elder and poet Virgil. Get Wine delivered to your doorstep or for a curbside pick up from the leading. Owing to how easily it grows and its robustness, armies and travelers took Lambrusco with them in their travels. Buy Riunite Lambrusco online from The Bottle Shop of Grafton in Grafton, WI.
The Lambrusco cultivar has its roots in the ancient Roman era. Well-known appellations include: Casteller DOC, Colli di Parma DOC, Colli di Scandiano e di Canossa DOC, Lambrusco di Sorbara DOC, Lambrusco Grasparossa di Castelvetro DOC, Lambrusco Mantovano DOC, Lambrusco Salamino di Santa Croce DOC, Modena DOC, Reggiano DOC, Trentino DOC, Valdadige / Etschtaler DOC, Valdadige Terradeiforti / Terradeiforti DOC. Cheese: Grana Padano Parmesan-Reggiano Pecorino.Įmilia-Romagna dominates Lambrusco production.Entrées: Confit duck Italian-style sausages with fennel sausage pizza meat or vegetarian lasagne steak hamburger.Appetizers: Prosciutto di Parma black olives sardines.Lambrusco Grasparossa creates deep, concentrated, bold wines that display plenty of dark fruit.
To get a good snapshot of what good Lambrusco food pairing looks like, let’s home in on the two most important grapes and styles Lambrusco Grasparossa and Lambrusco di Sorbara. Its high acidity also makes it ideal for pairing with fatty foods. Emilia-Romagna is the region of Modena balsamic vinegar, Bolognese sauce, Parmesan-Reggiano cheese, and Lambrusco matches all of these to a T. The adage “w hat grows together, goes together” suits Lambrusco perfectly. It pairs well with a lot of big, bold Italian hearty cuisines.With such a wide range of Lambrusco grapes, food pairing possibilities are broad. So, give this Italian sparkling red wine a try. They’re silky smooth sparkling wines that offer bright acidity. Today, the best Lambruscos are dry (not sweet), have delicate aromas of violet and crisp red-berry flavors.
They can be produced as either frizzante (gentle bubbles), or spumante (forceful bubbles) and be labeled Secco (dry), Amabile (slightly sweet) or Dolce (sweet). The styles of Lambrusco can still vary widely. While Lambrusco is a grape variety, there is actually an extended family of varieties of grapes that can be used to produce Lambrusco that are all grouped under the “Lambrusco” category. The residual sugar content of the wine after vinification, expressed in grams per liter (g /l), is a particular feature of. But, today, most Lambrusco wines are produced using the Charmant (or tank) method where it goes through its secondary fermentation in large steel tanks and is then bottled. Riunite’s Lambrusco is modeled on the terroir of Reggio Emlia: its blend is made up of several sub-varieties of Lambrusco and in it the environment and the choice of varietal become an expression of the territory. Historically, Lambrusco wines were widely produced in the methode traditionelle, a process requiring more care and attention because the second fermentation, that creates the bubbles, was done in the bottle. Major production areas include Modena, Reggiano and Parma. Lambrusco comes from Emilia-Romagna which is a large region that cuts across north-central Italy. In the past, Lambrusco has been known as a cheap, bright and fizzy wine often served with ice cubes (remember the old ‘ Riunite on ice’ commercials?) But, today there are top Lambruscos that barely resemble those sweet versions that flooded U.S. Lambrusco is both a brightly colored grape variety and a sparkling red wine produced in Italy.
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